Julia's Poulet Roti with a honey mustard salad

If there is a chef who will teach me how to cook, it would be Julia Child. I'm sure George, Frank and Matt will attest to that too. Today, I made a French style roast chicken from Julia's book.

It turned out to be a beautiful golden bird!The key takeaway from the recipe is to turn the bird whilst basting it in its roasting juices. For those who have her book "Mastering the art of French cooking Volume 1", the recipe for Poulet Roti is on page 240.

For honey mustard salad dressing.

Ingredients
2 tablespoon good quality Dijon mustard
2 tablespoon good quality extra virgin olive oil
1 tablespoon white wine vinegar
salt and pepper to taste

Mix all ingredients and dress salad just before serving.