Tabs

Sunday, November 28, 2010

Our weekend spread





Learning to make pasta; Cost effective. Making fish and chips with a good bottle of Stella; Rich. The taste of sweet citrus fruit and fennel; a match made in heaven.The look on my husband's face; Priceless. We had a great culinary weekend as you can see; we even had home made tartar sauce flavoured with our very own garden grown flat leave parsley to go with the Stella flavoured fish and chips. I love cooking! It really does makes me happy. xoxo Sue.

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