30 minute Roast Chicken with Instant Noodles

There comes a point in every person's life, young or wise, where cooking is inevitable. In fact, a meal consisting of a bowl of instant noodles requires some form of cooking - boiling water. Made this for lunch today - 30 minute Roast Chicken with Instant Noodles.

For Roast Chicken

4 chicken chops (or chicken wings or drumsticks which ever you prefer!)
Light olive oil
Salt
Pepper
Optional: 4-5 tablespoon of Dukkah
1 packet of instant noodles of your choice (I used seafood and sesame seed oil but it really does not matter)

How:
1. Marinade chicken in olive oil, salt and pepper.
2. Preheat oven to 180 Degree Celsius.
3. Bake chicken in preheated oven for 30 minutes.
4. Rest before chopping chicken into bite size pieces.

To Assemble:
1. Bring water to a pot of water to a boil (enough water to cook and cover noodles);
2. Add seasonings included and add chopped chicken. Simmer for 2-3 minutes.
3. Add noodles and cook until al dente before serving.

Optional: Garnish with a spring (or two of coriander).